One of the best ways to experience a destination is through its food, and Belize serves up a flavorful blend of cultures on every plate. On Ambergris Caye—Belize’s most popular island—you’ll find an incredible mix of Caribbean, Mestizo, Garifuna, and Maya culinary influences. From beachside BBQ to homemade stews and tropical ceviche, every meal tells a story of Belize’s rich heritage.
Whether you’re walking through the streets of San Pedro Town or enjoying the open-air ambiance of Blue Water Grill—the beloved on-site restaurant at SunBreeze Hotel—you’re never far from something delicious.
Here are a few must-try Belizean dishes you’ll find on Ambergris Caye:
Fry Jacks and Eggs for Breakfast
Start your day like a local with warm, fluffy fry jacks—deep-fried dough served with eggs, beans, and cheese. Simple, filling, and full of Belizean comfort.
Stew Chicken with Rice and Beans
This is Belize’s national dish, and you’ll find it at nearly every local eatery. Chicken slow-cooked in recado seasoning and served with coconut rice and stewed beans—it’s hearty, savory, and unforgettable.
Lobster When in Season (July to February)
Ambergris Caye is famous for its fresh Caribbean lobster, especially during Lobster Fest in July. Try it grilled, in tacos, or in a buttery garlic sauce with a side of coconut rice.
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Conch Ceviche
When in season (October to June), conch is a local delicacy. Served raw and marinated in lime juice with onions, tomatoes, and cilantro, it’s light, refreshing, and perfect for beachfront dining.
Hudut (Garifuna Dish)
A creamy fish stew made with coconut milk and served with mashed plantains. This is one of Belize’s most flavorful traditional dishes and a unique cultural experience on a plate.
Where to Eat on Ambergris Caye walking distance from SunBreeze Hotel
- Blue Water Grill (at SunBreeze Hotel): Loved by visitors and locals alike, it offers the perfect mix of Belizean classics and creative seafood dishes with oceanfront views.
- El Fogon: A local favorite for authentic Creole dishes cooked over an open flame.
- Caramba: Choose your own fresh seafood and have it prepared Belizean-style.
- Jambel’s Jerk Pit (at SunBreeze Suites): Caribbean-Belizean fusion at its best. Located right on the beach, this lively spot is known for its flavorful jerk chicken, seafood dishes, and tropical cocktails.
- Elvi’s Kitchen: A San Pedro staple, this iconic restaurant has been serving up traditional Belizean cuisine with a creative twist for decades—don’t miss their coconut curry seafood or Maya fish.
Stay Where the Food Finds You
Located in the heart of San Pedro Town, SunBreeze Hotel makes it easy to explore the flavors of Ambergris Caye. With dozens of restaurants, taco stands, and fresh juice bars within walking distance—not to mention its own award-winning restaurant right on site—you’re perfectly placed for a food-lover’s getaway.
So whether you’re sampling street-side snacks or sitting down for a sunset dinner, your Belize experience won’t just be unforgettable—it’ll be delicious.